Banana Pudding Recipe-Super Simple Banana Pudding Recipe

 

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The Best Banana Pudding Recipe Ever

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In this article we'll n tell you the yummy banana pudding recipe Indulge in the divine delight of banana pudding, a timeless dessert that tantalizes taste buds with its towering layers of velvety vanilla pudding, luscious ripe bananas, billowy whipped cream, and delectable wafer cookies. This Southern classic has captured our hearts and palates, leaving us endlessly craving for more. While it may be tempting to rely on your local bakery for a tub of this heavenly treat, we implore you to embark on a homemade adventure. Fear not, for our best-ever recipe beckons you with its simplicity and ease of assembly, offering a key to achieving perfection—a dash of patience. Though it requires time to set, the result is a delectable make-ahead dessert that will leave even the most ardent fans clamoring for additional servings.

best way to make banana pudding recipe Now, let us address the eternal question: How do we keep those vibrant bananas from succumbing to the clutches of brown? The answer lies in the artful arrangement of layers within our recipe. By artfully concealing our banana slices between the layers of tantalizing pudding and ethereal whipped cream, we create a seal that shields them from the ravages of air exposure and subsequent oxidation. But if you seek an additional layer of prevention, consider a gentle toss of your banana slices in a spritz of lemon juice before their placement. The citric acidity serves as a formidable shield against browning. And a final nugget of wisdom—exercise caution in selecting your bananas. Choose those that are ripe yet possess a hint of vitality, avoiding those that teeter on the precipice of brown.

Now, let's explore the realm of serving possibilities. While the classic trifle dishes have long reigned as the vessel of choice for presenting banana pudding, feel free to unleash your creativity and embrace alternative options. Whether you opt for your beloved 13"-by-9" baking dish (as exemplified in our tantalizing banana pudding lasagna) or embark on an adventure of personalized servings in charming mason jars, dainty mini dessert cups, or elegant stemless wine glasses—the choice is yours to make.

Ah, the realm of storage and make-ahead solutions beckons. Should you find yourself blessed with leftovers or seeking to prepare this ambrosial creation in advance, we advise storing it in an airtight container and relegating it to the comforting embrace of your refrigerator for a maximum of two days. Beyond this timeframe, the bananas shall lose their moisture and embark on a journey toward wilting and blackened oblivion. Furthermore, it is worth noting that the cookies will gradually surrender to the passage of time, their texture evolving into a softer state (similar to the transformation of an icebox cake). If you harbor a distaste for the notion of soggy cookies, we implore you to relish this divine dessert promptly. Though we highly doubt that you will encounter any difficulties in that regard.

But what about freezing? Ah, our answer veers toward the negative. Freezing, alas, is not the recommended course of action. The crystallization that ensues during the freezing process inexorably alters both the texture of the bananas and the ethereal quality of the pudding. Alas, once defrosted, the dessert shall never reclaim its former glory—neither in taste nor appearance. Thus, we beseech you to savor this delightful concoction in its freshest form.

Have you embarked on this culinary adventure? We eagerly await your feedback and testimonies of triumph in the comments below. Share with us the joys and triumphs that accompany your journey through the realm of banana pudding bliss.

YIELDS:
10 generous servings
PREP TIME:
A mere 25 minutes
TOTAL TIME:
A tantalizing 3 hours and 25 minutes
CAL/SERV:
A sumptuous 655

calories

Ingredients:banana pudding recipe

- 1(14-oz.) can of sweetened condensed milk
- 1 1/3 cups of whole milk

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- 1 (5.1-oz.) package of instant vanilla pudding mix
- 3 cups of heavy cream
- 1 teaspoon of pure vanilla extract
- 1 (12-oz.) box of vanilla wafer cookies
- 4 bananas, sliced into delightful coins
- 2 teaspoons of granulated sugar
                   
EQUIPMENT NEEDED:
1 divine 3-quart trifle dish

Directions:

SAVE TO MY RECIPES

Step 1: Best way banana pudding homemade recipe making
In a large bowl, commence your culinary symphony by whisking together the sweetened condensed milk, whole milk, and the essence of vanilla encapsulated within the instant vanilla pudding mix. Our aim is to eliminate any pesky lumps. Allow this magical medley to rest in the sanctuary of your refrigerator until it transforms into a desirable set, a process that shall consume a mere 5 minutes.
       

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Step 2:
While our elixir of milk and pudding dances its way toward perfection, let us divert our attention to another realm of creation. In a separate large bowl, employing a handheld mixer set at a harmonious medium-high speed, entwine the heavy cream and pure vanilla extract until they form a crescendo of stiff peaks. This wondrous transformation shall transpire in a span of 2 to 3 minutes. At this point, reserve half of this celestial whipped cream for the grand finale of serving. Fold the remaining ethereal clouds of whipped cream into the aforementioned milk mixture, creating a harmonious union of textures and flavors.

Step 3:
The time has come to embark on a journey of layering and construction. Begin by shrouding the bottom of your opulent 3-quart trifle dish with a tapestry of wafer cookies—a delicate foundation for the splendors to come. Crown this initial layer with one-third of the ethereal pudding mixture. Allow your artistic vision to flourish as you grace this assemblage with yet another layer of wafer cookies, creating a symphony of textures. And lo! Introduce a picturesque arrangement of luscious banana slices, each a tantalizing coin of indulgence. The crescendo continues as we repeat this mesmerizing sequence—layer upon layer—until we ascend to the pinnacle of the trifle dish, culminating in a final layer of the divine pudding. For the serving portion of our wafer cookies, we shall reserve their unveiling for a later moment of glory.

Step 4:
To ensure the harmonious fusion of flavors and textures, we implore you to allow this masterpiece to repose in the sanctuary of your refrigerator for a minimum of 3 hours, or, should you possess the patience of a true connoisseur, a blissful overnight rest.

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Step 5:
As we approach the climax of this culinary extravaganza, let us sprinkle a dash of sweet enchantment upon our reserved whipped cream. Incorporate the granulated sugar into this celestial concoction, stirring gently to achieve a harmonious marriage of flavors. With an artist's flourish, dollop this ethereal creation atop our banana pudding masterpiece. But we are not yet finished. For the pièce de résistance, crumble the remnants of our reserved wafer cookies, their delicate fragments cascading upon the pudding like fairy dust, adorning our creation with a final touch of charm and whimsy.

And there it is—our masterpiece of perplexing layers, bursting with flavors and textures that dance upon the palate. Succumb to temptation, partake in this divine offering, and experience the sweet ecstasy of banana pudding nirvana.

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